Categories: Cookies

Ingredients

• 2 cups finely crushed plain sugar cookies
• 1 cup sliced almonds
• 1/4 cup light corn syrup
• 2 tbsp coffee flavored liquor
• 1/2 tsp almond extract
• 2 tbsp butter (melted)
• 1 2/3 cup sifted powedered sugar, divided use

Directions

1. In a large mixing bowl, combine the crushed cookies, chopped almonds, corn syrup, coffee liquor, almond extract, butter and 1 cup of the powdered sugar with a wooden spoon until well blended, Shape mixture into 1 inch balls.

2. Place remaining 2/3 cup powdered sugar in shallow dish or bowl. Roll balls in powdered sugar; loosely cover with plastic wrap. Let stand 2 hrs. Chill up to a week of freeze up to 3 months.

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