Wilted Spinach and Cherry Tomatoes
(from Heather Hulsey’s recipe box)
Source: Martha Stewart Everyday Food
Serves 4 peopleCategories: Veggie Side Dish
Ingredients
- 1 tablespoon olive oil
- 2 bags (5 ounces each) baby spinach
- 1 pint cherry or grape tomatoes, halved
- 1 tablespoon balsamic vinegar
- Course salt and ground pepper
Directions
-
1) In a large skillet, heat oil over medium. Add spinach; cook, tossing often, just until wilted, 2 to 3 minutes. Stir in tomatoes and vinegar; season with salt and pepper. Serve immediately.