Categories: Veggie Side Dish

Ingredients

• 1 pound carrots peeled and cut diagonally into 1/2 inch-thick slices
• 2 cups water
• 1 vanilla bean, halved lenthwise
• 2 tablespoons pure maple syrup
• 1 tablespoon unsalted butter
• 1/2 teaspoon course salt
• Pinch of freshly ground pepper

Directions

1. 1) Combine carrots and water in a large skillet. Using the tip of a paring knife, scrape vanilla seeds into skillet; add pod. Bring to a simmer, and cook until carrots are tender and most of the water has evaporated, about 10 minutes. Add syrup, butter, s&p, and toss.

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