Roasted Broccoli and Cauliflower with Lemon and Garlic
(from Heather Hulsey’s recipe box)
Source: Martha Stewart Everyday Food
Prep time: 10 minutes
Cook time: 40 minutes
Serves 4 people
Categories: Veggie Side Dish
Ingredients
- 1 head broccoli (about 1 pound), broken into 1 inch florets, stalks peeled and thinly sliced
- 1 large head cauliflower (about 2 pounds), broken into florets
- 3 tablespoons olive oil
- 4 garlic cloves, thinly sliced
- 2 lemons, thinly sliced
- Course salt and ground pepper
Directions
-
1) Preheat oven to 475 degrees. On two rimmed baking sheets, toss broccoli and cauliflower with oil, garlic, and lemons; season with salt and pepper. Roast until vegetables are browned and tender, 25 to 30 minutes, rotating sheets from top to bottom and tossing veggies once halfway through.