Categories: Veggie Side Dish

Ingredients

• 2 acorn squash
• 2 tablespoons unsalted butter, melted
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• Pinch of ground nutmeg
• 1/2 teaspoon coarse salt
• 1/4 teaspoon freshly ground pepper

Directions

1. 1) Preheat oven to 400 degrees. Cut squash in half through the stem end, and remove seeds. Cut each half into three wedges, 1 1/2 to 2 inches thick. Place wedges in a large roasting pan.

2. 2) In a small bowl, combine melted butter, honey, cinnamon, nutmeg, s&p. Toss squash with honey mixture. Roast squash, turning occasionally, until tender and golden brown, 35 to 45 minutes.

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