Categories: Veggie Side Dish

Ingredients

• 1 bunch thin asparagus spears, trimmed
• 3 tablespoons olive oil
• 1 1/2 tablespoons grated parmesan cheese (optional)
• 1 clove garlic, minced (optional)
• 1 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon lemon juice (optional)

Directions

1. 1) Preheat an oven to 425 degrees.

2. 2) Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with parmesan cheese, garlic, s&p. Arrange the asparagus onto a baking sheet in a single layer.

3. 3) Bake in the preheated oven until just tender, 12 to 15 minutes, depending on thickness. Sprinkle with lemon juice just before serving.

Email to a friend | Print this recipe | Back