Butternut Squash with Sage
(from Heather Hulsey’s recipe box)
Source: Martha Stewart Everyday Food
Prep time: 10 minutes
Cook time: 20 minutes
Serves 4 people
Categories: Veggie Side Dish
Ingredients
- 2 tablespoons butter
- 2 pounds butternut squash, peeled, seeded, and cut into 3/4 inch chunks
- Coarse salt and ground pepper
- 1 tablespoon chopped fresh sage (or 1/2 teaspoon dried)
Directions
-
1) Melt butter in a 12 inch skillet over medium heat. Add butternut squash. Season with s&p. Cook, tossing frequently, until squash is lightly browned, 5 to 6 minutes.
-
2) Add 1/4 cup water, and reduce heat to a simmer. Cover, and cook until squash is fork-tender, 8 to 10 minutes.
-
3) Toss with sage.