Categories: Breakfast
Ingredients
- 4 lg baking potatoes
- 1 tbsp butter
- 4 eggs, beaten
- 10 oz bulk sausage
- 1/4 cup sour cream
- 8 bacon strips, cooked & crumbled
- 3/4 cup shredded chedder cheese, divided
- 1 tbsp minced parsley
- 1/2 tsp salt
- 1/2 tsp pepper
Directions
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Bake potatoes in microwave for 15-17mins or until tender.
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In skillet, melt better and cook eggs, set aside. Then cook sausage until brown. Drain and set aside.
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Cut potatoes in half long ways and scoop out middle. In a bowl, mix pulp and sour cream. Stir in bacon, 1/2 cup cheese, parsley, salt, pepper, eggs and sausage. Spoon into shells.
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Bake for 12-15 mins at 375 degrees. Sprinkle with cheese.