Categories: Appetizers, Italian, Pizza, Snacks

Ingredients

• 1 (8 ounce) package refrigerated crescent roll dough
• 4 cheese sticks, halved
• 1 (3.5 ounce) package sliced pepperoni
• optional - marinara or ranch sauce for dipping
• Garlic Butter Glaze:
• 2 tablespoons butter, melted
• 1/2 teaspoon Italian seasonings
• 1/4 teaspoon garlic powder
• 1 Tablespoon grated Parmesan cheese

Directions

1. Preheat oven to 350 degrees.

2. Take each triangle of crencent roll dough and place about 6 pepperoni on the bottom of the triangle. Place half of a cheese stick on top and roll up. Place seam side down on a cookie sheet and bake for 10-14 minutes or until golden brown.

3. While rolls are cooking, combine the melted butter, Italian seasonings, garlic powder and Parmesan cheese in a small bowl.

4. When rolls are done remove from the oven and brush with the garlic butter glaze. Serve with marinara or ranch for dipping.

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