Categories: Dessert, chocolat

Ingredients

• 1 19.5oz package fudge brownie mix
• 1/2 cup vegetable oil
• 3 large eggs
• 1/4 cup water
• 1-1/2 cups light brown sugar, firmly packed
• 3 tablespoons unsweetened cocoa powder
• 1-1/3 cups boiling water
• ice cream or whipped cream (optional)

Directions

1. Preheat over to 350 degrees. Grease two 9 inch square baking dishes.

2. Combine the brownie mix, oil, eggs, and 1/4 cup of water in a medium bowl. Mix well, about 1 minute. Divide the batter evenly between the prepared baking dishes.

3. Combine the brown sugar and cocoa in a small bowl. Mix well. Sprinkle half of the brown sugar mixture over the batter in each baking dish.

4. Pour half of the boiling water on top of the brown sugar mixture in each baking dish. bake the pudding until set, about 23 minutes. Serve with ice cream or whipped cream, if desired.

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