Categories: Brownies, bars, desserts

Ingredients

• 1 1/2 cups butter, softened
• 3 cups sugar
• 5 eggs
• 1 T. vanilla
• 2 cups flour
• 1 cup cocoa
• 1 tsp. baking powder
• 1 tsp. salt
• 13 oz. bag peppermint patties, unwrapped

Directions

1. Cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla.

2. Combine dry ingredients; add and mix well.

3. Spread 2/3 of batter in greased 13 × 9-inch baking pan. Arrange patties over top. Carefully spread remaining batter over top.

4. Bake at 350º for 35-40 minutes.

5. Cool completely before cutting.

Email to a friend | Print this recipe | Back