Categories: Potatoes

Ingredients

• 2 1/2 lbs. medium red potatoes
• 1/4 cup olive oil
• 2 shallots, chopped
• 1 garlic clove, minced
• 1 tsp. salt
• 1/2 tsp. paprika
• 1/2 tsp. cayenne pepper
• 1/2 tsp. pepper
• 2 T. minced fresh parsley

Directions

1. Cut each potato lengthwise into 8 wedges.

2. In a large bowl, combine the oil, shallots, garlic, salt, paprika, cayenne, and pepper; add potatoes and toss to coat.

3. Place in greased roasting pan.

4. Bake, uncovered, at 450º F for 45-50 minutes or until tender and golden brown, turning every 15 minutes.

5. Sprinkle with parsley.

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