Categories: Potatoes, sides

Ingredients

• 2 tbs butter or margerine
• 1 tbs chopped fresh parsley leaves
• 1/2 tsp freshly grated lemon peel
• 1/2 tsp slat
• 1/8 tsp black pepper
• 1 1/2 pds of small red potatoes, cut in half

Directions

1. preheat over to 450. In 3 quart saucepan, melt butter with parlsey, lemon peel, salt, and pepper over miedium-low heat. Remove saucepan from heat; add potatoes and toss well to coat.

2. Place potato mixture in center of 24" by 18" sheet of heavy-duty foil. Fold edges over and pinch to seal tightly.

3. Place package in jelly-roll pan and bake until potatoes are tneder when pierced with knife (through foil) about 30min

4. 125 calories/serving

5. 2 g protein

6. 20g carbs

7. 4g total fat

8. 2g saturated

9. 10mg cholesterol

10. 240mg sodium

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