Potatoes With Balsamic Vinegar
(from elfflame’s recipe box)
Source: RecipeThing user saymyname
Serves 6 peopleCategories: Italian, Potatoes, Side Dish
Ingredients
- 2 lbs all-purpose potatoes , such as Yukon gold
- 2 tablespoons olive oil
- 1 large red onion , chopped
- 2 tablespoons water
- salt
- freshly ground black pepper
- 2 tablespoons balsamic vinegar
Directions
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Scrub the potatoes with a brush under cold running water; peel them if desired.
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Cut the potatoes into halves or quarters if large.
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Heat the oil in a saucepan over medium heat; add in the potatoes, onion, water, and salt and pepper to taste.
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Cover the pan and decrease the heat to low; cook 20 minutes or until the potatoes are tender.
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Uncover the pan and stir in the vinegar; cook until most of the liquid evaporates, about 5 minutes.
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Serve hot or at room temperature.