Categories: Potatoes

Ingredients

• 3 lbs. red potatoes, quartered
• 2 tsp. salt, divided
• 1/4 to 1/2 cup milk
• 5 T. butter or margarine
• 1/4 tsp. white pepper

Directions

1. Place potatoes in a large saucepan or Dutch oven; cover with water. Add 1 tsp. salt; cover and bring to a boil.

2. Reduce heat and cook for 20-30 minutes or until very tender.

3. Drain potatoes well and place in a large mixing bowl.

4. Add 1/4 cup milk, butter, pepper and remaining salt.

5. Beat on low speed until potatoes are light and fluffy; adding remaining milk if needed.

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