Categories: Potatoes

Ingredients

• 1/2 cup olive or vegetable oil
• 1/4 cup melted butter
• 1 envelope onion soup mix
• 1 tsp. dried thyme
• 1 tsp. dried marjoram
• 1/4 tsp. pepper
• 2 lbs. red potatoes, quartered
• minced fresh parsley

Directions

1. In a shallow bowl, combine the first six ingredients.

2. Add potatoes, a few at a time; toss to coat.

3. Place in a single layer in a greased 15 × 10 × 1 inch baking pan.

4. Drizzle with remaining oil mixture.

5. Bake, uncovered, at 450º for 50-55 minutes or until tender, stirring occasionally.

6. Sprinkle with parsley.

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