Categories: Potatoes, Side Dish, Slow Cooker

Ingredients

• 2 1/2 lbs potatoes, cut into wedges
• 1/2 cup water
• 1/2 cup butter, melted
• 1 tablespoon lemon juice
• 1 tablespoon dried parsley
• 2 green onions, sliced
• 3 teaspoons dried dill
• 1/4 teaspoon kosher salt (to taste)
• 1/4 teaspoon black pepper (to taste)

Directions

1. Use a 6-quart slow cooker; put the cut potatoes and water into the slow cooker. Cover and cook on LOW for 5-6 hours, or until the potatoes are fork-tender.

2. Drain the accumulated liquid and put the potatoes back into the crock.
3. Add in the melted butter and seasonings; toss well with spoons to fully coat.

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