Categories: Crock Pot, Dinner, Italian, Pasta

Ingredients

• 1lb ground beef
• 29oz can tomato sauce
• 8oz pkg. lasagna noodles, uncooked
• 4 cups shredded mozzarella cheese
• 1 1/2 cups cottage cheese or ricotta cheese

Directions

1. Spray the inside of the crock-pot with cooking spray.

2. Brown the ground beef

3. Stir the tomato sauce in with the ground beef

4. Spread 1/4 of the meat sauce on the bottom of the crock-pot

5. Arrange 1/3 of the uncooked noodles over the sauce, break so they fit better.

6. Combine the cheeses in a bowl. Spoon 1/3 of the cheeses over the noodles.

7. Repeat these layers twice

8. Top with remaining sauce

9. Cover and cook on low for 4 hrs.

10. . Let th elasagna stand in the crock-pot with the lid off for at least 10 min.

11. Variations-Add chopped onion and garlic to step 2 with ground beef.

12. Sprinkle 1/2 cup shredded mozzarella cheese on the top of the casserole.

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