Orange Balsamic Glazed Chicken

(from elfflame’s recipe box)

Source: Rachael Ray's look & cook pg. 21 (from RecipeThing user marita.gaines)

Cook time: 15 minutes
Serves 4 people

Categories: Chicken, Dinner

Ingredients

  • 2 tablespoons EVOO
  • 2 lb. boneless skinless chicken
  • salt and coarse black pepper
  • 1 teaspoon poultry seasoning
  • 2 to 3 sprigs of fresh rosemary, leaves removed and chopped
  • 1/3 cup orange marmalade
  • 1/4 cup balsamic vinegar
  • 1/2 cup chicken stock
  • 2 scallions, white and green parts, finely chopped
  • 4 cups baby arugula

Directions

  1. In a large skillet, heat the EVOO over medium-high to high heat.

  2. Season the chicken liberally with salt, pepper, and poultry seasoning.

  3. Add the chicken to the pain when the oil ripples and brown for 5 minutes.

  4. Turn the chicken and season with the rosemary.

  5. Cook for 5 minutes more.

  6. Stir together the marmalade, vinegar, and stock and pour over the chicken.

  7. Let the sauce thicken and slightly, 2 to 3 minutes, until it reaches a thin glaze consistency.

  8. Add the scallions during the last minute of cooking time.

  9. Slice the chicken and serve the pieces topped with arugula.

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