Ingredients

• 1/4 cup strong coffee
• 1 teaspoon dark brown sugar
• 1/2 cup whole milk
• 1/4 cup plus 1 tablespoons pumpkin puree
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 3 cups coffee ice cream (about 6 medium scoops)
• Garnish: 6 whole coffee beans (optional)

Directions

1. Stir brown sugar into coffee to dissolve. Let cool.

2. Add coffee mixture, milk, pumpkin, cinnamon, cloves, and ginger to the jar of a blender. Add ice cream and pulse until smooth. Divide between serving glasses and garnish with a few coffee beans if desired.

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