Grilled or Broiled Salmon
(from Heather Hulsey’s recipe box)
Source: Dr. Andrew Weil: 8 weeks to Optimum Health: A Proven Program for taking Full Advantage of your Body's Natural Healing Power
Categories: Seafood
Ingredients
- 1 cup sake
- 1/2 cup natural soy sauce or tamari
- 1 tablespoon grated fresh gingeroot
- 2 cloves fresh garlic, smashed
- 1 tablespoon dark brown sugar
- salmon fillets (6 oz. per person)
- lemon wedges
Directions
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1) Prepare the marinade by mixing the sake (Japanese rice wine), the natural soy sauce, the ginger, garlic, and dark brown sugar.
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2) Rinse the salmon fillets under cold water, place in a glass or ceramic dish, and pour the marinade over. Cover and let marinate in the fridge for 1-3 hours, spooning the liquid over any exposed part of the fish once or twice.
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3) Prepare the grill or preheat the broiler to high heat.
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4) Drain the fish and place on foil on the grill or rack in the oven. Cook until desired doneness, but do not over cook. Serve at once, with lemon wedges