Grilled or Broiled Salmon

(from Heather Hulsey’s recipe box)

Source: Dr. Andrew Weil: 8 weeks to Optimum Health: A Proven Program for taking Full Advantage of your Body's Natural Healing Power

Categories: Seafood

Ingredients

  • 1 cup sake
  • 1/2 cup natural soy sauce or tamari
  • 1 tablespoon grated fresh gingeroot
  • 2 cloves fresh garlic, smashed
  • 1 tablespoon dark brown sugar
  • salmon fillets (6 oz. per person)
  • lemon wedges

Directions

  1. 1) Prepare the marinade by mixing the sake (Japanese rice wine), the natural soy sauce, the ginger, garlic, and dark brown sugar.

  2. 2) Rinse the salmon fillets under cold water, place in a glass or ceramic dish, and pour the marinade over. Cover and let marinate in the fridge for 1-3 hours, spooning the liquid over any exposed part of the fish once or twice.

  3. 3) Prepare the grill or preheat the broiler to high heat.

  4. 4) Drain the fish and place on foil on the grill or rack in the oven. Cook until desired doneness, but do not over cook. Serve at once, with lemon wedges

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