Categories: not tried, south beach

Ingredients

• 2 5 ounce salmon filets
• pinch salt
• pinch freshly ground black pepper
• 1/2 10 oz pkg baby spinach, coarsley chopped
• 1 T pesto
• 1.5 t chopped dry packed sun dried tomatoes
• 1.5 t pine nuts

Directions

1. Heat oven to 400 degrees. Make a slit two thirds of the way through the center of each slamon fillet, making sure not to cut all the way through. Season each fillet with salt and pepper. In a bowl, combine the spinach, pesto, tomatoes, and pine nuts. Spoon 1/3 c of mixture into each slit.

2. Arrange the filets on a broiler pan with cooking spray. Roast for 8-10 min or until spinach mixture is heated through.

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