Chinese Green Bean Salad

(from Heather Hulsey’s recipe box)

Source: Dr. Andrew Weil: 8 weeks to Optimum Health: A Proven Program for taking Full Advantage of your Body's Natural Healing Power

Categories: Veggie Side Dish

Ingredients

  • 1 pound fresh organic green beans
  • 1 tablespoon finely chopped fresh gingeroot
  • Dressing
  • 4 teaspoons dry mustard powder
  • 1 tablespoon cold water
  • 2 teaspoons sugar
  • 2 tablespoons reduced sodium soy sauce
  • 3 tablespoons rice or cider vinegar
  • 2 teaspoons dark roasted sesame oil

Directions

  1. 1) Trim and slice the beans crosswise, into 1 inch lengths. Cook in rapidly boiling water about 5 minutes, or until crunchy tender.

  2. 2) Drain beans, chill in cold water and drain well. Toss with the gingeroot and the dressing. Mix the dressing before tossing with the beans.

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