Whole Spelt Bread
(from fearama’s recipe box)
Prep time: 15 minutes
Cook time: 70 minutes
Serves 2 people
Categories: Bread
Ingredients
- 8 cups spelt flour
- 1/2 teaspoon salt, or to taste
- 1 tablespoon honey (or brown sugar)
- 2 1/4 teaspoons baking soda
- 4 1/4 cups milk
Directions
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Grease two 9×5 inch loaf pans.
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In a large bowl, mix the spelt flour, salt, honey, baking soda and milk until well blended. Divide the batter evenly between each 9 × 5 inch loaf pan.
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Bake for 1 hour and 10 minutes at 350 degrees F (175 degrees C) or until golden brown.
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TIP: Place a loaf pan of the same size over the top of the loaf while baking to create a better crust.