Categories: dessert, holiday, jello

Ingredients

• *1 1/2 cups boiling water
• *2 pkg. (4-serving size each) JELL-O Brand Berry Blue flavor gelatin
• *1 1/2 cups cold water
• *1 pkg. (10.75 oz) frozen pound cake, thawed, cubed
• *1 tub (8 oz) COOL WHIP whipped topping, thawed
• *2 cups halved fresh strawberries

Directions

1. STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water. Pour into 13X9 inch pan. Refrigerate 3 hours or until firm.

2. CUT gelatin into 1/2-inch cubes. Place in 3 1/2-qt serving bowl. Cover with layers of cake cubes, half of the whipped topping and the strawberries. Top with remaining whipped topping.

3. REFRIGERATE at least 1 hour before serving. Store leftovers in refrigerator.

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