Categories: Desert

Ingredients

• Crust
• 1 cup of butter
• 6 ounces cream cheese
• 2 cups flour
• 1 dash salt
• Filling
• 2 tablespoons melted butter
• 1.5 cups brown sugar
• 2 eggs, beaten
• 2 cups chopped pecans
• 2 teaspoons vanilla
• 2 dash salt

Directions

1. Preheat oven to 325 degrees

2. Mix 2 sticks butter, cream cheese, flour and a dash of salt together; chill for one hour

3. Mix all ingredients for the filling

4. Place a small ball of the crust mixture in the center of each cup of a mini muffin tin; shape with a tart shaper

5. Fill each muffin cup 2/3 full with the filling mixture

6. Bake for 25 minutes at 325 degrees

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