Categories: Appetizers/Side Dishes

Ingredients

• 1 lb sweet baby peppers
• 2 ripe Haas avocados
• 1 lime, juiced
• 1/2 handful cilantro, chopped
• 1 t chili garlic or hot sauce
• salt, to taste
• 8 oz bacon, chopped & crisped up

Directions

1. Preheat your oven to 350°F.

2. Prepare the peppers by cutting off the stems, then cut the peppers in half, lengthwise. Pull out the white membrane and seeds. Place the peppers on a baking sheet and bake until tender, about 10 minutes. Alternatively, you could leave the peppers raw.

3. Meanwhile, assemble the guacamole by mashing together (with a fork) the avocados, lime juice, cilantro, hot sauce and a good pinch of salt.

4. Use a small spoon to fill the peppers with guacamole. Top with bacon crumbles.

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