Categories: Pork

Ingredients

• 4 oz Deli brie cheese, sliced
• 3-4 shallots, coarsely chopped
• 4 oz watercress (or arugula) leaves
• 1 pork tenderloin (about 1 lb)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1 tablespoon canola oil
• 1 cup chopped pecans
• 1/2 cup light brown sugar
• 1/4 cup molasses
• 1/2 cup water
• 2 tablespoons unsalted butter

Directions

1. PREP

2. • Cut brie into 1/4-inch-thick slices. Chop shallots (1/3 cup).

3. • Remove stems from watercress; chop watercress leaves coarsely.

4. STEPS

5. Preheat large sauté pan on medium-high 2-3 minutes. Season pork with salt and pepper.

6. Place oil in pan, then add pork; cook 3-4 minutes, turning occasionally, or until golden.

7. Reduce heat to medium-low and cover; cook 10-12 minutes, turning occasionally, or until

8. pork is 145°F. Remove pan from heat. Arrange cheese on pork and cover; let stand 5

9. minutes to melt.

10. Combine in small saucepan: shallots, pecans, brown sugar, water, and molasses; bring to

11. a boil on medium-high.

12. Reduce heat to low; cook 5-7 minutes or until slightly thickened. Remove pan from heat;

13. whisk in butter. Place watercress on serving platter; slice pork and place on watercress. Top

14. with sauce and serve.

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