Categories: Clean Eating

Ingredients

• olive oil spray
• 2 x 180g scotch fillet steaks, fat trimmed, thinly sliced
• 1 red onion, cut into thin wedges
• 2 red capsicums, deseeded, sliced lengthways
• 1/2 bunch snake beans*, trimmed, cut into 6cm lengths
• 2 garlic cloves, crushed
• 2 large red chillies, deseeded, finely chopped
• 1 tablespoon soy sauce**
• 1 tablespoon Natvia
• 1/2 - 1 bunch Thai basil, leaves picked
• steamed basmati rice, to serve

Directions

1. Heat a wok or large frying pan over high heat. Spray with oil and stir-fry beef for 2 mins until browned.

2. .Remove from wok, cover with foil and set a side.

3. .Add the onion, capsicum and beans and stir-fry 2 mins.

4. Add garlic and chilli and stir-fry further 2 mins.

5. .Return beef to wok with soy sauce and Natvia. Toss well.

6. .Add basil leaves and gently toss.

7. Serve with rice.

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