Categories: Clean Eating

Ingredients

• Ingredients
• 4 long red chillies, chopped
• 4 shallots, chopped
• 4 cloves garlic, chopped
• 4cm ginger, chopped
• 1/4 cup fresh coriander leaves
• 1/4 cup light soy sauce
• 1/4 cup Natvia
• 1kg chicken wings

Directions

1. .Combine chillies, shallots, garlic, ginger, coriander, light soy sauce and Natvia and blend until smooth.

2. .Simmer the sauce mixture over medium heat for 5 minutes or until thick and sticky.

3. .Marinate the chicken wings with this sauce for at least 1 hour, making sure that the wings are covered well all over with the sauce.

4. .Grill the wings on both sides until just cooked, basting them frequently with the leftover marinade

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