Categories: not tried, south beach, special occasion

Ingredients

• 8 baby artichokes
• 1/3 c chopped shallots
• 1/3 c chopped garlic
• 1/3 c olive oil
• 1/4 c soy sauce
• 12 medallions of veal
• 1/2 c sun dried tomatoes, julienned
• 1/3 c capers
• 1/3 c raisins
• chopped parsley
• salt pepper
• Fresh thyme

Directions

1. Cook artichokes in boiling water until tender (20 min), cook, and remove top and outer leaves. Quarter.

2. In saute pan, saute shallots, garlic and 3 T olive oil til tender. Add soy sauce. Slightly reduce, remove from pan, and set aside.

3. Saute veal in same pan with remaining oil til medium rare. Remove.

4. Saute artichokes, tomato, capers, raisins in oil with parsley, salt, and pepper.

5. Serve veal with mixture, garnished with thyme.

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