Categories: dessert, ice cream, jello, pie

Ingredients

• *1/2 cup hot fudge dessert topping, divided
• *1 OREO pie crust (6 oz)
• *1 tub (8 oz) COOL WHIP whipped topping, thawed, divided
• *1 1/4 cups cold milk
• *2 pkg. (4-serving size each) JELL-O OREO flavor instant pudding & pie filling

Directions

1. REMOVE 2 tbsp. of the fudge topping; refrigerate for later use. Spoon remaining topping into crust; spread to evenly cover bottom of crust. Top with half of the whipped topping; freeze 10 min.

2. POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Gently stir in remaining whipped topping. Spoon over whipped topping layer in crust.

3. FREEZE 4 hours or until firm. Remove pie from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Drizzle with the reserved 2 tbsp. fudge topping. Store leftover pie in freezer.

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