Categories: dessert, jello, pie
Ingredients
- *30 OREO chocolate sandwich cookies, divided
- *1/4 cup (1/2 stick) margarine or butter, melted
- *1/2 cup creamy peanut butter
- *2 bananas, sliced
- *3 cups milk
- *2 pkg. (4-serving size each) JELL-O chocolate flavor instant pudding & pie filling
- *1 1/2 cups thawed COOL WHIP whipped topping
Directions
-
CRUSH 22 of the cookies; place in medium bowl. Add margarine; mix well. Press onto bottom and up the side of the 9-inch pie plate Refrigerate 30 min.
-
SPREAD peanut butter onto bottom of crust; top evenly with bananas. Add milk to dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Pour over bananas.
-
REFRIGERATE at least 2 hours. Top with the whipped topping and remaining 8 just before serving. Store leftovers in refrigerator.