Ingredients
- *2 1/2 cups cold milk
- *2 pkg. (4-serving size each) JELL-O lemon flavor instant pudding & pie filling, or any other flavor
- *2 cups thawed COOL WHIP whipped topping, divided
- *4 cups mixed berries (blueberries, raspberries, and sliced strawberries)
- *42 NILLA wafers
Directions
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POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 1/2 cups of the whipped topping. Reserve 1/4 cup of the berries; set aside.
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ARRANGE half of the wafers on bottom of 2 1/2-quart serving bowl. Spoon one-third of the pudding mixture into prepared bowl; cover with half of the remaining berries. Top with layers of half of the remaining pudding mixture; remaining 21 wafers and remaining berries. Cover with layers of the remaining pudding mixture, remaining 1/2 cup whipped topping and reserved 1/4 cup berries. Cover with plastic wrap.
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REFRIGERATE at least 1 hour before serving. Store leftovers in refrigerator.