Strawberry Pina Colada Pie

(from agdcheerchik’s recipe box)

Prep time: 20 minutes
Serves 10 people

Categories: dessert, jello, pie

Ingredients

  • *1 pkg. (8 oz) PHILADELPHIA cream cheese, softened
  • *1/3 cup sugar
  • *1 can (8 oz) crushed pineapple in juice, drained
  • *1 tub (8 oz) COOL WHIP whipped topping, thawed, divided
  • *1 HONEY MAID graham pie crust (6 oz)
  • *1 1/4 cups sliced fresh strawberries
  • *1/4 cup BAKER'S ANGEL FLAKE coconut, toasted

Directions

  1. BEAT cream cheese and sugar in large bowl with electric mixer until well blended. Stir in pineapple and 2 cups of the whipped topping. Spoon into crust.

  2. REFRIGERATE 3 hours or until firm.

  3. TOP with strawberries, coconut and remaining whipped topping just before serving. Store leftovers in refrigerator.

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