Categories: Dessert

Ingredients

• 2 & 1/4 cups all purpose flour
• 1 tbsp pumpkin pie spice
• 2 tsp baking powder
• 1/2 tsp salt
• 2 eggs
• 2 cups sugar
• 1 can (15oz) Libby's pumpkin (NOT pumpkin pie filling)
• 1/2 cup vegetable oil
• 1 cup fresh, frozen or sweetened dried cranberries

Directions

1. Combine first four ingredients in a large bowl.

2. Combine eggs, sugar, pumpking and oil in small mixer bowl; beat just until blended.

3. Add pumpkin mixture to flour mixture, stir just until moistened.

4. Fold in cranberries.

5. Spoon batter into 2 greased and floured 9×5 loaf pans.

6. Bake at 350 for 55-60 minutes, until toothpick inserted in center comes out clean.

7. Cool in pans for 10 minutes.

8. Remove to wire rack and cool completely.

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