Categories: Pasta

Ingredients

• 1-9 oz. package uncooked linguine
• 3 slices pre-cooked bacon
• 1/2 cup low-sodium chicken broth
• 1/4 cup dry white wine
• 1 tablespoon butter
• 2 garlic cloves, minced
• 1/4 egg substitute
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 cup grated parmesan cheese

Directions

1. 1) Cook pasta according to package directions, omitting salt and fat. Heat bacon according to package directions; cool and finely chop, set aside.

2. 2) Combine the broth, wine, butter, and garlic in a large non-stick skillet, bring to a boil over medium heat. Reduce heat and simmer for for 1 minute. Remove from heat, stir in egg substitute, salt and pepper. Add pasta, toss well. Stir in bacon and cheese, toss well.

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