Chicken Swiss
(from kbjm’s recipe box)
Source: Phyllis Salerno
Prep time: 5 minutes
Cook time: 55 minutes
Serves 4 people
Categories: Chicken
Ingredients
- 1 package chicken breasts
- slices of Swiss cheese
- 1 can of cream of chicken soup
- 1/4 c white wine
- stuffing mix, or croutons (crushed)
- melted butter
Directions
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Place boneless, skinless chicken breasts in a 9×13 glass pan.
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Cover with slices of Swiss cheese.
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Then, cover with a mixture of soup and wine.
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Sprinkle with crushed stuffing or croutons (as much as you’d like).
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Drizzle with melted butter on top.
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Bake at 350 for about 45-55 minutes.