Mexican Dip

(from Heather Hulsey’s recipe box)

Source: Sister-in-law Jen

Serves 8 people

Categories: Dips

Ingredients

  • 1 package of shredded Mexican cheese
  • 1 can of refried beans
  • 1 container of sour cream
  • 1 pack of taco seasoning
  • 1 tomato

Directions

  1. Open the can of beans and spread on a tray.

  2. Then, mix the taco seasoning and sour cream together.

  3. Once mixed, spread a layer over the beans.

  4. Next, spread the cheese and top with cut up tomato.

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