Categories: oriental, pork

Ingredients

• 1 cup green pepper strips
• 2/3 cup bias cut celery
• 2 Tbsp Crisco
• 2 large or 4 small tenderized pork cutlets cut in 1/4 inch strips
• 2/3 cup cold water
• 2 Tbsp soy sauce
• 4 tsp cornstarch
• 1 tsp sugar
• 1/2 tsp salt
• 2 medium tomatoes, peeled and cut in wedges
• 2 cups hot cooked rice
• 1/2 tsp ginger

Directions

1. In heavy skillet, quickly cook green pepper and celery in hot Crisco until crisp-tender. Remove and set aside.

2. Add meat to hot skillet; brown quickly. Combine water, soy sauce, cornstarch, sugar, and salt; add to skillet.

3. Cook and stir until mixture thickens and bubbles.

4. Add celery, green pepper, and tomatoes; heat through.

5. Serve over ginger rice; toss hot rice with ginger.

6. Serve extra soy sauce if desired.

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