Jamaican spiced potato wedges
(from Elyce123’s recipe box)
Makes enough to fill 10 paper cones or 2 large bowls.
Source: delicous. January 2005
Prep time: 10 minutes
Cook time: 35 minutes
Categories: January
Ingredients
- about 1.5kg Desirée potatoes
- 4 tbsp olive oil
- 3 tbsp Jamaican jerk seasoning
- 284ml tub soured cream, to serve
- 1 lime, cut into 10 wedges, to garnish
Directions
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Preheat the oven to 200˚C/fan 180˚C/gas 6.
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Wash and dry the potatoes, cut into long, thin wedges and put into a large bowl. Add the oil and jerk seasoning, and toss. Divide between 2 roasting tins and cook for 30-35 minutes or until crisp and golden, giving them a good shake occasionally. Drain on kitchen paper.
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Serve hot in paper cones or bowls, with the soured cream to dip and lime wedges to squeeze over.