Ingredients

• 13 oz. ready rolled puff pastry
• 2 turkey breasts
• 2 T. cranberry jelly
• 5 oz. sage and onion stuffing
• 1 egg (beaten)
• salt (to taste)
• black pepper (to taste)

Directions

1. Preheat oven to 400°F.Divide pastry into four rectangles. Season turkey breasts with salt and pepper and cut in to two. Arrange on the pastry, leaving a border around the edge. Spoon over cranberry jelly and place a dollop of stuffing on top of the turkey. Fold the pastry edges together and seal (may need to use a drop of water). Brush with egg and place on a lightly greased baking sheet. Cook for 25 minutes.

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