Easy Christmas Morning Breakfast: Slow Cooker French Toast
(from MMarty’s recipe box)
http://www.suddenlyfrugal.com/2010/12/easy-christmas-morning-breakfast-slow-cooker-french-toast/
Source: Suddenly Frugal
Prep time: 10 minutes
Cook time: 360 minutes
Serves 6 people
Categories: Breakfast
Ingredients
- 6 eggs
- 3/4 cup skim milk (you can use whichever kind of milk you like; we only get skim or fat-free milk)
- 1 loaf of bread (french or cinnamon/raisin)
- 1/2 cup brown sugar
- 1 T cinnamon
- canola oil, butter or cooking spray
- powdered sugar
Directions
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Coat the inside of your slow cooker with canola oil, butter or cooking spray. Since the French Toast has the tendency to stick to the sides, grease it liberally.
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Place the loaf of bread in the slow cooker. (My slow cooker is on the smaller side, so I ended up only being able to fit about 3/4 of the loaf of bread inside.)
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In a bowl mix the eggs, milk, brown sugar and cinnamon.
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Pour the liquid mixture over the bread. It should be enough to cover the loaf halfway.
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Turn the slow cooker on low for four to six hours.
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(You’ll use the powdered sugar as a dusting when serving the French Toast.)