Italian Chicken

(from butter55fly’s recipe box)

Prep time: 45 minutes
Cook time: 60 minutes

Ingredients

  • Chicken breasts or tenderloins
  • Lg bottle Italian Dressing
  • 2 boxes Couscous
  • Chicken Bullion
  • Bag of Frozen sliced Carrots
  • Brown Sugar
  • Caleb's Butter

Directions

  1. Thaw Chicken if frozen

  2. Marinade the Chicken in Italian Dressing in 9×13 pan, then cook in marinade until the chicken is fully cooked

  3. While the chicken is cooking: Cook couscous according to directions, add seasoning (garlic powder, chicken bullion) to taste.

  4. Cook frozen carrots with brown sugar and Caleb’s butter

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