Categories: Crockpot/Slow Cooker

Ingredients

• 6 skinless, boness chicken breast halves (can be frozen)
• 1 (28 ounce) jar spaghetti sauce
• 1 can tomato paste
• 2 green bell peppers, seeded and cubed
• 1 onion, finely diced
• 2 tablespoons minced garlic
• Spices (oregano, basil, Italian seasoning salt, pepper) to taste
• 8 ounces fresh mushrooms (optional)
• 1 can diced tomatoes (optional)
• 1/4 cup wine (optional)

Directions

1. Place the chicken in the slow cooker.

2. Top chicken with spaghetti sauce, green bell peppers, mushrooms, onion, tomato paste, diced tomatoes, wine, spices and garlic.

3. Cover and cook on low for 7 to 9 hours.

4. Be sure to check that the chicken is thoroughly cooked before serving.

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