Categories: Dinner entertaining

Ingredients

• 12 oz linguine
• 12 oz italian sausage (sweet) casing removed
• 1/2 onion chopped
• 2 large garlic cloves chopped
• 1 bunch swiss chard
• 4 roma tomatoes chopped
• 1/2 whipping cream
• 1/4 cup basil leaves choppewd
• Parmesan cheese shaved

Directions

1. Cook pasta

2. Heat large dutch oven on stove- med heat

3. Cook sausage, onion and garlic, stirring frequently, until sausage browns (5 min)

4. Add chard and tomatoes and cook, covered, until chard wilts (about 4 mins)

5. Stir in cream

6. Drain pasta

7. Pour mixture over pasta and sprinkle with basil and cheese

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