Categories: Appetizers

Ingredients

• 1 box frozen chopped spinach, thawed
• 1 cup light sour cream
• 1/2 cup grated parmesan
• 1 cup part skim mozzarella
• 8 oz. reduced-fat cream cheese, softened
• 4 cloves garlic, crushed
• 1/2 teaspoon pepper
• 1 teaspoon hot pepper sauce
• 1 (14 oz.) can artichoke hearts, drained
• tortilla chips for dipping

Directions

1. eheat oven to 350.

2. Squeeze all excess liquid from spinach. Place in a food processor with sour cream, parmesan, 1/2 cup mozzarella, cream cheese, garlic, pepper, and hot sauce.

3. Process until just blended, but still slightly lumpy.

4. Add artichokes and pulse to form a chunky mixture. Place in a 1 quart baking dish and top with remaining mozzarella.

5. Bake until bubbly, about 30 minutes.

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