Ingredients
- 2/3 cup diced sweet potato
- 2 eggs
- 2 rashes of bacon, diced using meat only
- 1 tablespoon of oil
- 4 tablespoons dill, finely chopped
- 2 tablespoons mayonaise
- 2 tablespoons lemon juice
Directions
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Boil eggs in water until cooked. Peel and dice.
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Boil sweet potato for 4 to 5 minutes.
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Heat over skillet medium-high. Add olive oil and bacon, and cook until slightly crunchy.
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In a small bowl, mix dill, mayo, and lemon juice.
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Place eggs, sweet potato, bacon, and mayo sauce into medium size serving bowl and combine well.