Mediterranean Pasta Salad

(from Heather Hulsey’s recipe box)

Source: The Carb Lovers Diet; Health

Categories: Pasta, Salads

Ingredients

  • 8 oz. dried farfalle
  • Zest and juice of 1 lemon
  • 2 teaspoons olive oil
  • 1 (13.75 oz.) can artichoke hearts, drained
  • 8 oz. fresh part skim mozzarella cheese
  • 1/4 cup chopped bottled roasted red bell pepper
  • 1 cup frozen peas

Directions

  1. Cook the farfalle according to the package instructions.

  2. Meanwhile, combine zest and juice of 1 lemon and the olive oil in a large bowl; whisk.

  3. Add the can of artichoke hearts, mozzarella cheese, and red bell pepper; toss to combine.

  4. Place the frozen peas in a colander; drain pasta over peas. Add pasta and peas to artichoke mixture; toss.

  5. Garnish with chopped fresh parsley, if desired. Serve!

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