Categories: Salads

Ingredients

• 2 tablespoons lemon juice
• 1 tablespoon balsamic vinegar
• 1 teaspoon prepared mustard
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 1 tablespoon orange juice
• 1/8 teaspoon freshly ground black pepper
• SALAD
• 2 hearts of romaine ( 9 oz. total) torn into bite-size pieces, about 4 cups
• 1 1/2 oz. feta cheese, crumbled
• 1 cup cherry tomatoes, halved
• 1/2 cup walnut halves, toasted and roughly chopped
• 1/4 cup unsalted, dry-roasted sunflower seeds
• 1/4 cup pine nuts, toasted

Directions

1. Prepare dressing: Combine lemon juice, vinegar, mustard, and salt in a jar. Cover and shake to dissolve the mustard and salt. Add oil, orange juice, and pepper. Cover and shake well.

2. Make salad: Combine all salad ingredients in a large bowl. Pour dressing over salad and toss gently.

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